Cebu Pacific’s New In-Flight Menu Promises Elevated Dining Experience

Cebu Pacific communication director and spokesperson Carmina Reyes-Romero

Cebu Pacific’s New In-Flight Menu Promises Elevated Dining Experience

By Bing Jabadan – TheNATIONWEEK.Com | December 1, 2025

MANILA, Philippines – Cebu Pacific (PSE: CEB), the Philippines’ leading airline, is soaring to new heights with a revamped in-flight dining experience.

Starting Dec. 1, passengers can indulge in an expanded “CEB Fun Café” menu, offering a wider array of delectable options available for purchase on board, eliminating the need for pre-ordering.

The move aims to provide travelers with more convenient and satisfying ways to enjoy their journey.

The airline is betting big on freshness and variety, introducing a range of new beverages, snacks, and meals designed to tantalize taste buds at altitude.

Starting December 1, travelers can purchase three new beverages from CEB’s in-flight menu, namely (from L-R) Iced Black Coffee, Iced Hibiscus Lychee with Mango Popping Boba, and Milk Tea with Jelly, offering a refreshing boost and are the perfect companions for long journeys.

Among the most anticipated additions are three refreshing beverages: Iced Black Coffee, Milk Tea with Jelly, and Iced Hibiscus Lychee with Mango Popping Boba, all priced affordably from P80 and up.

Served cold and prepared fresh upon order, these drinks offer a welcome respite on long flights.

“We are bringing more flavor to the skies with the launch of an expanded selection of buy-on-board menu items, giving passengers more delicious ways to enjoy their flights,” Cebu Pacific communication director and spokesperson Carmina Reyes-Romero said.

Beyond beverages, passengers can also look forward to tempting new snack and bread options like Nachos with salsa dip, cheesy garlic brioche, tuna asado pull-apart, and pan de macaroon, starting at P120.

Passengers can also savor a new snack option—Nachos with Salsa Dip—available for purchase in-flight with no pre-order required. The most significant change is the increased accessibility of Cebu Pacific’s popular hot meals.

Previously only available through pre-order, fan favorites like Char Siu chicken, beef adobo, and Pinoy spaghetti can now be purchased on board on select flights.

These additions complement the existing hot meal lineup, which includes chicken teriyaki, chicken green curry, vegetable Tom Yum with rice and quinoa, and penne chicken bolognese.

Cebu Pacific is also streamlining the payment process, accepting cash in Philippine pesos, US dollars, and other currencies of destinations it flies to, as well as credit cards on select flights, ensuring a hassle-free onboard dining experience.

With flights to 37 domestic and 26 international destinations across Asia, Australia, and the Middle East, Cebu Pacific is poised to elevate the in-flight dining experience for a growing number of travelers.

For more information, visit: www.cebupacificair.com.