NAIA Terminal 3 Unveils 6,000-Sqm Food Hall, Elevates Airport Dining to New Heights

NNIC President Ramon S. Ang

NAIA Terminal 3 Unveils 6,000-Sqm Food Hall, Elevates Airport Dining to New Heights

By Bing Jabadan – TheNationWeek.Com | October 22, 2025

MANILA, Philippines – Passengers at Ninoy Aquino International Airport (NAIA) Terminal 3 are in for a treat as the New NAIA Infra Corp. (NNIC) has unveiled its new Mezzanine Food Hall, according to its release on Monday, October 20, 2025.

Spanning an impressive 6,000 square meters, this culinary destination promises to transform the airport experience, offering travelers a diverse and delectable array of dining options before they take to the skies.

The grand opening on Monday (October 20, 2025) marked a significant step in NNIC’s ongoing initiative to revitalize NAIA, transforming it into a world-class airport that caters to travelers’ needs and desires.

The Food Hall boasts a curated selection of both local and international brands, creating a vibrant and enticing atmosphere.

Nine establishments opened their doors simultaneously, including crowd favorites like Kenny Rogers, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s, Nanyang, BreadTalk, and JCO Reserve.

The culinary journey doesn’t end there. Eleven more dining concepts are slated to join the Food Hall soon, promising an even wider range of choices.

Diners can look forward to enjoying offerings from Angel’s Pizza, Banapple, Chowking, Mama Lou’s, Marugame Udon, Mary Grace, Modern Shang, Pancake House, Popeyes, UCC, and Watami.

For those seeking a sweet treat, Estrel’s and Sans Rival will also be opening kiosks, completing the impressive lineup.

“The new Food Hall is part of our effort to make travel through NAIA more comfortable and convenient for passengers,” said NNIC President Ramon S. Ang. “While we upgrade systems to make the airport run more efficiently, we are also transforming the areas passengers see, feel, and spend time in.”

NNIC’s commitment to enhancing the passenger experience extends beyond the Mezzanine Food Hall. By year-end, NAIA will also introduce an All-Filipino Food Hall and a Food Village in Terminal 3, showcasing homegrown brands, regional specialties, and family-friendly dining spaces.

The ambitious revitalization plan includes the development of additional food halls and dining options at Terminals 1 and 2, solidifying NAIA’s transformation into a passenger-centric, efficient, and globally competitive airport.

The initiative also aims to support Filipino businesses and create new opportunities within the local tourism and hospitality sectors.

With its diverse culinary offerings and modern ambiance, the new Mezzanine Food Hall at NAIA Terminal 3 is poised to redefine airport dining and elevate the travel experience for passengers from around the world.